Our inaugural series hosted Irini Tzortzoglou, a banker turned chef, who became the UK’s Masterchef winner in 2019 and Yiannis Kioroglou, the talented chef behind La Petite Maison and La Guerite in Cannes and St Barth amongst many others.
Greek Chefs Abroad volume I and II
The second edition hosted Gikas Xenakis, head chef one of the best restaurants in Athens, who returned for a second event together with Michelin-starred Asimakis Chaniotis from Pied a Terre in London and continued with Marianna Leivaditaki and John Skotidas, also from celebrated restaurants in London.